As the holiday season goes into full swing, we have prepared a selection of festive, favorite desserts to bring an extra treat to your celebrations. Our popular gluten-free Pumpkin Pie is making an appearance, as is our classic holiday cupcake: gluten-free Chocolate Hazelnut. Try our seasonal Raw Peppermint Bark for an update to a traditional favorite.
We have changed our Tamale filling to feature the “3 Sisters” – staples of native agriculture: corn, beans and squash. It still comes with our spicy ranchero sauce for a warm, hearty meal on a chilly day. Another favorite to counter the winter weather is our Jerk Chili.
For the season of giving we are débuting Red Ape Cinnamon Oatmeal for a quick and hearty breakfast option. The Red Ape Cinnamon company gives 5% of their profits to the protection of orangutans and their habitat, so if you’re looking for a hot, filling breakfast that gives a little back to the world, try this tasty oatmeal.
We have also stocked up our retail shelves for the holiday season. Check out our exciting offerings, such as teas, house-made spice mixes, sprouting cups, soup mixes, gluten-free baking mixes, and local craft products including soaps, jewelry and fun cat toys.
Chaco Canyon Cafe Catering
This post was created by Laura Wilson